- 1 ¾ cups self-rising flourplus more for dusting
- 1 cup greek yogurt
- 1/2 cup pizza sauce
- 1 cup mozzarella cheeseshredded
- 1 pepperoni slicefor topping
Fast and easy pizza dough for every pizza-lovers! Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Preheat oven to 400°F(200°C).
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
Carefully transfer the dough to a lightly floured baking sheet.
Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.