2-Ingredient Dough Pizza

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Ingredients

Adjust Servings:
1 ¾ cups self-rising flour plus more for dusting
1 cup greek yogurt
1/2 cup pizza sauce
1 cup mozzarella cheese shredded
1 pepperoni slice for topping

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2-Ingredient Dough Pizza

I think I’ve become obsessed with this 2 ingredient dough recipe just like the rest of the Weight Watcher community has on Instagram.

So delicious dough that's incredible tasty!

  • 25min.
  • Serves 8
  • Easy

Ingredients

Directions

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Fast and easy pizza dough for every pizza-lovers! Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

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Steps

1
Done

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.

2
Done

Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.

3
Done

Carefully transfer the dough to a lightly floured baking sheet.

4
Done

Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
Slice and serve.
Enjoy!

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