3 layers of chocolate cake without baking!
We will never say 'no' to dessert, especially if it is a three-layer, chocolate cake.

3 layers of chocolate cake without baking!

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Ingredients

Adjust Servings:
150g. ordinary biscuits
85g. dark chocolate
6 tbsp. melted butter
2 ½ cups sweet cream
little espresso optional
1 ½ cup melted chocolate
1 ½ cup dark chocolate crushed
2 cups hot cream

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Creamy chocolate cake that everyone love it!

  • 10min.
  • Serves 10
  • Easy

Ingredients

Directions

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For this recipe, you do not need scrubs, complicated filaments, and everytime watching in the oven, because it is cooked without baking.

The ingredients are quite simple, and the preparation is even simpler.

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Steps

1
Done

Grease and line a 9” springform pan.
In a food processor, pulse the cookies, butter and dark chocolate until crumbled. Pour into the base of a springform pan and press down evenly. Refrigerate for 30 minutes or until needed.

2
Done

Melt the chocolate in the microwave in 30-second intervals. Let sit for about 10 minutes to cool.

3
Done

In a large bowl, whip together heavy cream and espresso until soft peaks form. Gently add the whipped cream to the cooled chocolate in batches and fold gently to combine.

4
Done

Pour on top of the base and spread evenly. Refrigerate for 3 hours or overnight.
Meanwhile, make a ganache. Add heavy cream to chocolate. Let sit for 1 minute then stir together starting in the middle until completely combined.

5
Done

Remove mousse from springform pan leaving it on the base and set over a rack. Pour warm ganache over chilled mousse cake and let drip over the sides.Gently tap the tray to pop any air bubbles.
Transfer to fridge for 30 minutes to set.
Enjoy!

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