- 1 large salmon fillet
- kosher salt
- Freshly ground black pepper
- 2 tbsp. honey
- 6 tbsp. melted butter
- 3 cloves garlicmelted
- 1 thyme leaveschopped
- 1 tsp. dried oregano
- 2 lemonsthinly sliced
- fresh parsleychopped, for serving
Nothing is better then a baked salmon with lemon and served also with baked potatoes!! Enjoy!
Preheat oven to 350° and line a large rimmed baking sheet with foil. Grease foil with nonstick cooking spray. To the center of the foil, lay lemon slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of lemon slices.
In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil surrounding the salmon. Bake until the salmon is cooked through, about 12 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened and glazed.