BLUEBERRY FROZEN YOGURT
Blueberry Frozen Yogurt Bars are the perfect cool treat on a hot summer day.

BLUEBERRY FROZEN YOGURT

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Ingredients

Adjust Servings:
19 shortbread cookies crushed (about 1 1/2 cups) (OR can also use gluten free or any Vanilla Creme Sandwich Cookies)
4-5 tablespoons butter melted
4 1/2 - 5 cups Vanilla Frozen Yogurt homemade or store-bought)(Vanilla ice cream would work as well if you prefer)
2 1/2 cups Blueberry Frozen Yogurt or Sorbet
Crumbled Topping
6-8 Shortbread cookies crushed
1 tbsp. unsalted butter softened
3 tbsp. freeze-dried blueberries

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Made with delicious layers of vanilla & blueberry frozen yogurt, a crumbled shortbread topping & no-bake cookie crust.

  • 35min.
  • Serves 12
  • Easy

Ingredients

  • Crumbled Topping

Directions

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They were seriously the best! I could never resist that bright strawberry center surrounded by vanilla ice cream and a strawberry crumb coating.Enjoyy!!

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Steps

1
Done

Line an 8 x 8 square baking dish with parchment or wax paper leaving an overhang for easier removal of the bars. Set aside.

2
Done

Make the cookie crust

In a food processor, add the cookies and pulse into fine crumbs. Add the melted butter and stir until combined. Press mixture into the bottom of lined baking dish. Place in freezer for about 20 minutes to set.

3
Done

Make the crumbled topping

In a small bowl, zip-top bag or food processor, add cookies and crush into large crumbs. Mix with softened butter and press together into pea-sized pieces. Combine with freeze-dried blueberry powder (or blueberry jello powders). Set aside.

4
Done

Assemble - Remove vanilla frozen yogurt and blueberry frozen yogurt from freezer to soften (takes about 15-20 minutes). When ready, scoop around 2 cups of vanilla frozen yogurt over the cookie crust and spread evenly using an offset spatula.

5
Done

Place pan in freezer to harden slightly (about 10 - 20 minutes).
Next, spread the blueberry frozen yogurt over the vanilla layer evenly. Again, place pan in freezer for 10 minutes if needed. Add the final layer of vanilla frozen yogurt spreading evenly.

6
Done

Sprinkle the blueberry cookie crumbs evenly over the bars. Place in the freezer for 3-4 hours or overnight.

7
Done

Lift out of pan using the parchment paper overhang. Allow to sit out for about 5-10 minutes so the crust softens up slightly. Using a very sharp knife, cut into square rectangles. Store bars in freezer until ready to serve.

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