Breakfast Burrito Casserole
This tasty, customizable casserole has all the flavors of your favorite breakfast burrito.

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Breakfast Burrito Casserole

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1 lb. bulk pork chorizo sausage
1 bag (20 oz) refrigerated Southwest-style shredded hash browns (about 4 1/2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 can chopped green chiles
3/4 cup sliced green onions
8 eggs
1 3/4 milk
1/4 teaspoon salt
1/4 teaspoon pepper
fresh cilantro, salsa, sour cream, if desired, chopped

Nutritional information

Make this delicios burittos for unforgetable breakfast!

  • 1h, 30min.
  • Serves 8
  • Medium


This Casserole is full of flavours and it’s really delicius…It will keep you full all day long!

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.


In 10-inch nonstick skillet, cook chorizo over medium heat 7 to 9 minutes, stirring occasionally, until cooked through; drain. Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the cooked chorizo, green chiles, 1/2 cup of the green onions and remaining hash browns.


In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over hash browns; top with remaining 1/2 cup cheese.


Bake uncovered 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving. Serve with remaining ingredients.

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