CHICKEN ALFREDO ZUCCHINI ROLL UPS
So good you’ll wonder why you ever used pasta!

CHICKEN ALFREDO ZUCCHINI ROLL UPS

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Ingredients

Adjust Servings:
1 large zucchini
2 c. shredded chicken (rotisserie works great)
2 c. alfredo sauce (homemade or store bought)
1¼ c. mozzarella cheese shredded
¼ c. parmesan cheese shaved
1 tsp. or 1 tbsp parsley or parsley dried or fresh

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To make this dish, you’ll need an extra large zucchini, a jar of your favorite alfredo sauce (or homemade), pulled rotisserie chicken (because the easier the better), shredded mozzarella cheese, parmesan cheese, and parsley. That’s it!! Simple enough, right?

  • 40min.
  • Serves 4
  • Easy

Ingredients

Directions

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I’m always on the hunt for delicious dinner recipes that involve chicken and veggies. Today’s recipe is one that our family has really enjoyed. It’s cheesy and comforting without being overly indulgent. These chicken alfredo roll ups only require 6 ingredients and take just over 30 minutes to make. Perfect for rushed weeknight dinners or for a cozy weekend meal.

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Steps

1
Done

Preheat oven to 375 degrees. Lightly spray a 9x5 or 8x8 inch baking dish with cooking spray, set aside.

2
Done

Using a mandolin or a large chef's knife, slice the zucchini lengthwise into ⅛-inch thick slices. You'll need about 12.

3
Done

Place shredded chicken over the top of a zucchini slice, then top with 1 tablespoon of the alfredo sauce. Roll up tightly and place into the pan. Repeat with the remaining ingredients.

4
Done

Pour the remaining sauce over top, then sprinkle cheese over.
Place in the oven and bake for 25 minutes or until the sauce is bubbly and the zucchini "noodles" are fully cooked. Remove and garnish with parsley. Let rest for 10 minutes before serving.

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