Chicken seekh kebab
Chicken seekh kebab from India

Chicken seekh kebab

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Ingredients

Adjust Servings:
500g minced chicken white meat
1/2 tablespoon ginger paste
1/2 tablespoon paste of garlic
1 tablespoon paste of green chili peppers
2 tablespoon cashew paste
1 tablespoon chaat masala powder
1 tablespoon garam masala powder
1 tablespoon white pepper powder
2 tablespoons fresh coriander leaves
1 tablespoon lemon juice
2 tablespoons butter, salt

Nutritional information

20g
Protein
15g
Carbs
450
Calories
3g
Sugar
12g
Fat
10g
Sat Fat

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Features:
  • Spicy
Cuisine:

Enjoy the day with this specialty which will leave you with full stomach during the day!

  • 35 min
  • Serves 4
  • Medium

Ingredients

Directions

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First we unite the minced chicken meat with the ginger, garlic, green chill peppers and cashews. In the meat we’re also adding the chaat masala and white pepper powder, coriander leaves, lemon juice and salt. With hands we make the kebap and griddle in a hot butter until it becomes brown color. Enjoy it!

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Steps

1
Done

Unite the minced chicken meat, ginger paste, garlic, green chilli peppers and cashews

2
Done

Then add chaat masala and white pepper powder, coriander leaves, lemon juice and salt. Knead with the hands to obtain a uniform mixture

3
Done

With moist hands of the prepared mixture on a wooden stick create the kebab (it should look like a big sausage).

4
Done

Griddle Kebab in hot butter with turning occasionally until it becomes golden brown. Serve while it is still warm.

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