CHOCOLATE FUDGE AND RASPBERRY BARS
Guys, I’m warning you in advance, you will have one bite and get sucked into eating the whole batch!

0 0
CHOCOLATE FUDGE AND RASPBERRY BARS

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 cup unsalted butter at room temperature
1/2c. brown sugar packed
2 cups all-purpose flour
¼ tsp. salt
1 cup dark chocolate chips
1 cup mini semi-sweet chocolate chips
1 can sweetened condensed milk
6 oz. fresh raspberries

The recipe itself is super simple but what makes this so tasty and unique is 5 different layers of pure heaven

  • 57min.
  • Serves 12
  • Medium

Directions

These Chocolate Fudge and Raspberry Bars are soft, chewy, crumbly and the ONLY thing you need on this rainy/slushy Wensday morning, with cup of hot coffee. Or you may want to make that a POT of coffee because you wont be able to resist having just one bite. These are probably one of my favorite bars that I’ve tried in a long time. I made a batch for my hubby’s office and also a batch to take to my sister’s for Thanksgiving and both times they were gone!

(Visited 6 times, 1 visits today)

Steps

1
Done

Preheat the oven 350F.

2
Done

Spray a 9X13 pan with non-stick cooking spray.

3
Done

In a large bowl, beat butter until creamy. Beat in brown sugar, flour, and salt until crumbly. Press 1¾ cups of crumb mixture into the prepared pan; bake for 12 minutes.

4
Done

In a small sauce pan, combine the condensed milk and dark chocolate chips. Heat over medium heat until chocolate has melted, stirring constantly.

5
Done

Remove the crust from the oven and pour the condensed chocolate mixture over the crust, spreading gently. ***You want to be really gentle when spreading the hot chocolate as the crust is not fully baked so it will lightly lift up when you pour and spread the chocolate***

6
Done

Sprinkle the remaining crumbs over the chocolate layer; top with fresh raspberries and mini chocolate chips.

7
Done

Bake for 25 minutes. Cool the pan on a wire rack before cutting.

previous
CHILI ROASTED SWEET POTATO WEDGES WITH AVOCADO GREEK YOGURT AIOLI
next
TOMATO BASIL CHICKEN WITH ZUCCHINI NOODLES

Add Your Comment