CREAM OF MUSHROOM SOUP
A creamy, delicious soup the French would be proud of.

CREAM OF MUSHROOM SOUP

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Ingredients

Adjust Servings:
1/4 cup butter
cremini mushrooms
1 shallot minced
2/3c. shitaake mushrooms sliced
2 garlic cloves minced
1 tsp. dried thyme
4 c. vegetable stock
1/3 c. heavy cream
Freshly ground black pepper
kosher salt

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Features:
  • Spicy
Cuisine:

I love this kind of spicy mushrooms soup!

  • 30min.
  • Serves 4
  • Easy

Ingredients

Directions

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Simple ricipe of soup that is very delicious and tasty…Use the mushrooms that you can find in the grocery stores or use them in combination with some of the more exotic varieties. Experiment and have fun – All will be good. Enjoy!

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Steps

1
Done

In a large pot, melt butter. Add mushrooms and saute until golden, about 5-7 minutes. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side.

2
Done

Add shallot and garlic to the pot and saute until fragrant, 1 minute. Add thyme and vegetable stock and bring to a simmer. Cook until mushrooms are tender, about 8-10 minutes. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

3
Done

Return soup to pot and stir in cream and reserved mushrooms. Serve.

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