Creamy Smothered Cajun Pork Chops
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Creamy Smothered Cajun Pork Chops

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3 tbsp. butter
1 medium red or green bell pepper sliced
1 medium onion
3 tsp. Cajun seasoning
2 tsp. garlic finely chopped
4 bone-in pork loin chops 1/2 inch thick (about 1 1/2 lb), trimmed of fat
1/2 cup chicken broth (from 32-oz container)
1/2 cup heavy wipping cream
Cooked white rice if desired

These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce.

  • 45min.
  • Serves 4
  • Easy


There is no easier way than this Creamy Smothered Cajun Pork familly adore it and it’s perfect skillet fot familly reunions! I hope you will like it and Enjoy it in the same time!

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In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium-high heat. Add bell pepper, onion and 1 teaspoon of the Cajun seasoning. Cook 7 to 10 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to plate.


Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning. Add to skillet; cook 2 to 3 minutes, turning once, until browned.


Add chicken broth and vegetable mixture to skillet. Reduce heat to medium; simmer 8 to 10 minutes or until pork is no longer pink in center (145°F).


Remove pork to rimmed serving dish; cover to keep warm. Stir whipping cream into vegetable mixture, and cook until heated through; transfer to serving dish with pork chops. Serve warm with rice.

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