Creamy Smothered Ranch Pork Chops for Two
Adorable and comfort dish for two! Enjoy!

Creamy Smothered Ranch Pork Chops for Two

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Ingredients

Adjust Servings:
1 tbsp. butter
1 onion small,halved and cut into 1/4-inch slices (1 cup)
2 bone-in pork loin chops 3/4-inch thick (about 1 lb), trimmed of fat
1/8 tsp. pepper
1 cup chicken broth
1/3 cup chive & onion cream cheese spread (from 8-oz container)
2 tsp. ranch salad dressing & seasoning mix from 1oz. package
2 cups cooked egg noodles
fresh chives chopped,if desired

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perfect dinner for two persons!

  • 60min.
  • Serves 2
  • Easy

Ingredients

Directions

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This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.

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Steps

1
Done

In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.

2
Done

Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.

3
Done

Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.

4
Done

Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

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