EASY SOFT FLATBREAD RECIPE (NO YEAST)
I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.

EASY SOFT FLATBREAD RECIPE (NO YEAST)

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Ingredients

Adjust Servings:
300g. plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough
salt
3 1/2 tbsp / 50g butter
3/4 cup / 185 ml milk
1/2 tbsp oil oil

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Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result.

  • 15min.
  • Serves 4
  • Easy

Ingredients

Directions

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I think you will go nuts over this flatbread recipe!!! It’s really unique because it is made without yeastand yet is soft and pliable. Usually, flatbreads made without yeast are crispy so they crack when folded. Or they require lashings of butter to make them soft. Watch the short video below the recipe to see how easy these are to make!

Use these to make wraps, such as pita bread for Souvlaki or Gyros. The possibilities are endless!

 

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Steps

1
Done

Combine butter and milk and heat until butter is just melted - on stove or in microwave.
Combine 2 cups flour, salt, butter and milk.

2
Done

Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.

3
Done

Wrap with cling wrap and rest at room temperature for 30 minutes or so.
Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8" / 0.3cm thick rounds.

4
Done

Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet.

5
Done

Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. There should be a smallish golden brown spots on both sides.

6
Done

Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable.

7
Done

Continue to cook with remaining pieces.
Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. Or even with melted butter mixed with minced garlic for a garlic butter version!

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