Epic rib-eye steak
Quick and Easy..the other is unnecessary

Epic rib-eye steak

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Ingredients

Adjust Servings:
600g. piece of rib-eye steak (ideally 5cm thick), fat removed
4 springs fresh rosemary
4 cloves garlic
350g. mixed mushrooms
1x600g. jar of quality white beans

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Features:
  • Gluten Free

Lovely and Quick for the whole familly!

  • 31min.
  • Serves 4
  • Easy

Ingredients

Directions

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I will classify this recipe in a quick dinner meals und you will need just 5 ingredients to prepare it! Follow the instructions bellow and you will be amazed of what you’ve cooked, because it’ perfectly tasty! Enjoy

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Steps

1
Done

Place a large non-stick frying pan on a medium-high heat. Rub the steak all over with a pinch of sea salt and black pepper, then sear on all sides for 10 minutes in total, so you achieve good colour on the outside but keep it medium rare in the middle, or cook to your liking, turning regularly with tongs.

2
Done

Meanwhile, strip the rosemary leaves off the sprigs, peel and finely slice the garlic, and tear up any larger mushrooms. When the steak’s done, remove to a plate and cover with tin foil. Reduce the heat under the pan to medium, and crisp up the rosemary for 30 seconds, then add the garlic and mushrooms and cook for 8 minutes, or until golden, tossing regularly. Pour in the beans and their juice, add 1 tablespoon of red wine vinegar and simmer for 5 minutes, then season to perfection. Sit the steak on top and pour over any resting juices. Slice and serve at the table, finishing with a little extra virgin olive oil, if you like.

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