Filled salty Kugelhopf bread

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Ingredients

Adjust Servings:
Dough
150ml Milk
100ml Yogurt
1 package Dry yeast
1 tablespoon Sugar
3 tablespoons Butter
500g flour
1 teaspoon salt

Nutritional information

54g
Fat
49g
Protein
56g
Carbs
930
Calories
17g
Sat Fat
10g
Sugars

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Filled salty Kugelhopf bread

For those who adore meaty and roasted.

Cuisine:

Filled salty Kugelhopf bread

  • 90 min
  • Serves 6
  • Medium

Ingredients

  • Dough

Directions

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First make dough from flour, milk, yogurt and yeast. Then  the chopped onion  you should  fried together  with the meat. When the dough will be ready for baking; first you should roll it and cut it into 16 pieces. Before you put the Gugelhupf in the oven coated with egg.

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Steps

1
Done

In warm milk add yeast and sugar and waiting to be activated. Yogurt, butter and salt mix and add milk with the ready yeast and flour kneaded dough. They are waiting to reach.

2
Done

Phil. Chop the onion and fried with the meat and spices. In separate bowl you can mix the mayonnaise with ketchup.

3
Done

The ready dough rolls in roll and cut into 16 pieces. From each of them formed a small circle and apply a little filling ketchup and mayonnaise, then a spoonful of meat. Close the dough forming a ball and put it in oily butter mold Gugelhupf

4
Done

Gugelhupf is coated with beaten eggs, flax and sesame. Chopped the butter into small pieces and applied to the balls. Bake at 200 degrees about 30 minutes.

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