Garlic Parm Boneless Wings
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.

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Garlic Parm Boneless Wings

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1c. all-purpose flour
2 large eggs beaten
2 Italian bread crumbs
4tbsp. butter melted
4 cloves garlic minced
1/2c. freshly grated Parmesan plus more for serving
2 tbsp. fresh chopped parsley plus more for garnish
1 tsp. red pepper flakes crushed
kosher salt
freshly ground black pepper
3 boneless skinless chicken breasts
caesar dressing for dipping

You will love this crispy wings withot bone !

  • 30min.
  • Serves 6
  • Easy


This spicy and creaspy wings are very delicious and the taste with the ceaser dresser is fullfillig perfectly! The kidds will love this appetizers and is perfectly imagined for a party snacks! Enjoy

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Preheat oven to 425° and line a large baking sheet with parchment paper.


Set up dredging station: Place flour and eggs into two separate shallow bowls. In a third shallow bowl, whisk together bread crumbs, melted butter, garlic, Parmesan, parsley and red pepper flakes. Season mixture with salt and pepper.


Toss chicken in the flour until fully coated, then shake off excess flour and add to eggs. Toss chicken in eggs until fully coated, then shake off excess and add to bread crumb mixture. Toss chicken in bread crumb mixture until fully coated, then place on baking sheet.


Bake until golden and crispy, about 20 minutes. Garnish with more Parmesan and parsley and serve warm with Caesar dressing for dipping.

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