- 3 tbsp. butterdivided
- 1 tbsp. extra-virgin olive oil
- 4-4oz. mahi mahi fillets
- kosher salt
- Freshly ground black pepper
- 3 cloves garlicminced
- 1 Zest and juice of lemon
- 1 tbsp. parsleyfreshly chopped,plus more for garnish
I love this fillets, because are easy prepared and so tasty for eating!
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.
To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.