HONEY GARLIC GLAZED SALMON

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Ingredients

Adjust Servings:
3 tbsp. extra-virgin olive oil
4-6oz. salmon fillets patted dry with a paper towel
1/3c. honey
1/4 tbsp. soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
3 cloves garlic minced
1 lemon sliced into rounds

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HONEY GARLIC GLAZED SALMON

The most addicting salmon recipe ever.

An instant classic.

  • 20min.
  • Serves 4
  • Easy

Ingredients

Directions

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20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze. I’ve got the perfect dinner idea for a busy weeknight: Honey Garlic Salmon. It’s super easy, only takes 20 minutes and requires only 5 ingredients which you probably already have in your pantry.

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Steps

1
Done

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

2
Done

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.

3
Done

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

4
Done

Garnish with sliced lemon and serve.

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