INDIAN BUTTER CHICKEN
You never knew Indian was this easy to make at home.

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INDIAN BUTTER CHICKEN

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Ingredients

1 cup. Greek yogurt
1 juice of lemon
1 tsp. turmeric
2 tsp. garam masala
1 tsp. cumin
6tbsp. butter divided
1 large onion sliced
1 1/2 lb. chicken breasts cut into 1" pieces
2 jalapeños minced
cinnamon stick
3 cloves garlic minced
1tbsp. fresh ginger grated
1tsp. paprika
1 28-oz. can diced tomatoes
1/2c. heavy cream
cliantro fo garnih
Basmati rice cooked
naan for serving
Features:
  • Spicy
Cuisine:

Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.

  • 45
  • Serves 4
  • Easy

Directions

I love to prepare Indian dishes and I hope that you will adore this one..It’s easy to make and the spicy lovers will enjoy in every bite! Enjy!

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Steps

1
Done

In a large bowl, whisk together yogurt, lemon, turmeric, 1 teaspoon garam masala, and cumin. Toss chicken in mixture and let marinate for 15 minutes.

2
Done

In a large Dutch oven (or wide pot) over medium high heat, melt 2 tablespoons butter. Working in batches, add the chicken and cook until golden all over, about 2 minutes per side. Remove and set aside chicken.

3
Done

Reduce heat to medium and melt another 2 tablespoons butter. Add the onions, jalapeños, and cinnamon stick. Cook until the onion and the jalapeños are tender, about 8 minutes. Stir in the garlic, ginger, remaining teaspoon garam masala, and paprika and cook until fragrant, about 1 minute.

4
Done

Add the tomatoes and bring mixture to a simmer. Add the chicken and toss to coat in the sauce. Let simmer until the chicken is cooked through, about 8 minutes.

5
Done

Add the cream and the remaining 2 tablespoons butter and stir until the butter has melted.
Serve warm over rice with naan.

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