Noodles with ginger and sesame!
Quick 15 minute dinner with Noodels will be your favourite dish for tonight!

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Noodles with ginger and sesame!

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Ingredients

½ pack brown rice noodles (or regular rice noodles)
3 cups baby bok choy
1 green onion sliced
For the Sauce
2 garlic cloves finely chopped
2 tbsp ginger finely chopped
2 tbsp soy sauce (gluten-free if needed)
2 tbsp maple syrup
1tsp sesame oil
1tsp red chillies crushed

Nutritional information

285kcal.
calories
3,8g.
fat
33.8g.
carbs.
20,3g.
protein
Features:
  • Gluten Free

Perfect dish with incredible flavours for vegetarians

  • 15min.
  • Serves 2
  • Easy

Directions

These sesame ginger noodles are bursting with bold ginger flavour, and loaded with veggie goodness from the bok choy. If you don’t have any boy choy available, you can feel free to use broccoli, or even any other green vegetable you have in your fridge.
This recipe is vegan, gluten-free, and makes the perfect healthy meal!
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Steps

1
Done

Wash your bok choy, and chop into quarters. Set aside.

2
Done

In a small bowl, mix your sauce ingredients together, and set aside.

3
Done

Boil your rice noodles according to package directions, until soft.

4
Done

In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.

5
Done

Next add in your bok choy, mixing well.

6
Done

Reduce heat to low and add in your rice noodles.

7
Done

Toss together and serve immediately.

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