- 2 tbsp. unsalted butter
- 1lb. jar peaches
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- 1 tbsp. all-purpose flourplus additional for dusting
- ¼ teaspoon nutmeg
- 2 lb pizza dough
- oilfor frying
- 1/2 cup powdered sugar
Best looking and tasty Peach Cobbler Stuffed ‘Beignets’ for everyone!
Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
On a floured surface, roll out the pizza dough to ¼-inch (0.63-cm) thick. Cut the dough into 20 rectangles.
Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
Heat oil in a large pot to 350°F (180°C).