Peach Cobbler Stuffed ‘Beignets’
Perfect dessert that is damn delicious!

Peach Cobbler Stuffed ‘Beignets’

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Ingredients

Adjust Servings:
2 tbsp. unsalted butter
1lb. jar peaches
⅓ cup brown sugar
½ teaspoon cinnamon
1 tbsp. all-purpose flour plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough
oil for frying
1/2 cup powdered sugar

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Quick and Easy dessert

  • 30min.
  • Serves 20
  • Easy

Ingredients

Directions

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Best looking and tasty Peach Cobbler Stuffed ‘Beignets’ for everyone!

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Steps

1
Done

Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.

2
Done

In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.

3
Done

On a floured surface, roll out the pizza dough to ¼-inch (0.63-cm) thick. Cut the dough into 20 rectangles.

4
Done

Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.

5
Done

Heat oil in a large pot to 350°F (180°C).
Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.

6
Done

Transfer beignets to a paper towel-lined plate to drain.
Dust with powdered sugar.
Enjoy!

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