- 16 oz. jar Sweet Cherry Peppers
- 2c. yellow onions,sliced
- 2 tsp. garlicchopped
- 3/4c. beef broth
- 1 tsp. Worcestershire sauce
- 2 tsp. garlic salt
- 2lb. beef roast
This Pressure Cooker Shredded Italian Beef came to be after a work lunch my boss hosted. She brought lunch for the whole office and it was nothing short of amazing. She served a shredded Italian beef with buns and Dijon mustard along with a couscous salad and more. It was such a healthy and delicious meal I was craving it for days afterwards! I decided to make my own version in my Instant Pot to speed things along and still get all the great flavors of the peppers and beef.
Remove ¼ cup of the liquid from the jar of sweet peppers and add to your electric pressure cooker. Drain the remaining liquid and seed and chop the peppers. Add the peppers to the pressure cooker along with the onions, garlic, beef broth and Worcestershire sauce.
Rub the beef roast with garlic salt and add to the pot. Cook on high for 65 minutes. Using a 10 minute slow release, open the pressure cooker.
Remove ¾ cup of the liquid and discard or refrigerate for another use. Remove the roast from the pot and place on a large cutting board. Using two forks, shred the beef into small pieces. Return the shredded beef to the pressure cooker and stir into the liquid. Serve immediately or allow to cool and store refrigerated in an airtight container.