- 1 roll refrigerated chocolate chip cookies
- 1 box red velvet cake mix
- 2/3 cup unsalted buttermelted
- 2 eggsroom temperature
- Powdered sugarif desired
Cookie bars get a Valentine’s Day makeover with this decadent-yet-oh-so-easy treat.
With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.