Red Velvet Cookie Bars
Red Velvet Cookie Bars

Red Velvet Cookie Bars

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Ingredients

Adjust Servings:
1 roll refrigerated chocolate chip cookies
1 box red velvet cake mix
2/3 cup unsalted butter melted
2 eggs room temperature
Powdered sugar if desired

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The best cookie bars for the Valentine's day!

  • 1h, 55min.
  • Serves 12
  • Medium

Ingredients

Directions

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Cookie bars get a Valentine’s Day makeover with this decadent-yet-oh-so-easy treat.

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Steps

1
Done

Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.

2
Done

With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.

3
Done

Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.

4
Done

Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.

5
Done

Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.

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