- 2 frozen Buttermilk biscuits (from 25-oz bag)
- 2 eggs
- 1 tbsp. butter
- 1/4 cup shredded Cheddar cheese (1 oz)
- 2 refrigerated fully cooked pork breakfast sausage patties
Bake frozen biscuits while you prepare the eggs and sausage, and in less than 30 minutes, you’ll have a breakfast that’s better than the drive-thru.
After 15 minutes of baking, start making filling. In small bowl, beat eggs with whisk until mixed well. In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausages as directed on package.