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Sausage, Egg and Cheese Breakfast Sandwiches for Two
Making your favorite fast-food breakfast sandwich has never been easier!

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Sausage, Egg and Cheese Breakfast Sandwiches for Two

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2 frozen Buttermilk biscuits (from 25-oz bag)
2 eggs
1 tbsp. butter
1/4 cup shredded Cheddar cheese (1 oz)
2 refrigerated fully cooked pork breakfast sausage patties

Fun breakfast ready for 30min.

  • 25min.
  • Serves 2
  • Easy


Bake frozen biscuits while you prepare the eggs and sausage, and in less than 30 minutes, you’ll have a breakfast that’s better than the drive-thru.

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Heat oven to 375°F. On ungreased small cookie sheet, place biscuits 2 inches apart. Bake 20 to 24 minutes or until golden brown.


After 15 minutes of baking, start making filling. In small bowl, beat eggs with whisk until mixed well. In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausages as directed on package.


Split warm biscuits horizontally; place on 2 individual serving plates. Place egg and sausage on bottom halves of biscuits. Cover with top halves of biscuits; serve immediately.

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