SHRIMP ALFREDO
Skip the Italian restaurant and make this instead.

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SHRIMP ALFREDO

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Ingredients

1lb. fetuccine
2 tbsp. butter divided
1lb. shrimp peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic minced
1c. egg yolk
1c. cream
1/2c. whole milk
1c. freshly grated Parmesan plus more for garnish
1 tbsp. Chopped parsley for garnish
Cuisine:

The best combination ever!

  • 25min.
  • Serves 4
  • Easy

Directions

This Shrimp Fettuccine Alfredo is a major comfort food. There’s just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.

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Steps

1
Done

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.

2
Done

In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, about 6 minutes. Remove shrimp from skillet and reserve.

3
Done

Into the pan, add remaining tablespoon butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk the egg yolk in with the cream and milk and stir mixture into the garlic and butter. Bring to a low simmer and add the Parmesan, cooked pasta and shrimp, tossing to combine. Season with salt and pepper.

4
Done

Garnish with more pepper and parsley. Serve.

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