Shrimp Fajitas
Up your fajita game with these easy shrimp fajitas.

0 0
Shrimp Fajitas

Share it on your social network:

Or you can just copy and share this url

Ingredients

1/4c. olive oil
2 lemon juice
1 tsp. ground cumin
1/2 tsp. chili powder
1 1/2 lb. shrimp shelled and deveined
1 tbsp. vegetable oil
2 bell peppers thinly sliced
1/2 onion thinly sliced
kosher salt
Freshly ground black pepper
1 jalapeno minced
2 garlic cloves minced
cilantro Chopped,for garnish
Crumbled cotija for garnish

Realy tasty dish!

  • 45min.
  • Serves 4
  • Easy

Directions

Because it’s Sunday and you want to have a long day brake,I prefer for this night to make seafood dinner covered with these quick and easy Shrimp Fajitas…It’s very easy and tasty also! Enjoy

(Visited 27 times, 1 visits today)

Steps

1
Done

In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. Reserve about ¼ cup marinade but pour the rest into a resealable plastic bag with the shrimp. Marinate shrimp for 15 minutes.

2
Done

In a large skillet over medium high heat vegetable oil. Add bell peppers and onions and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Stir in jalapeño and garlic and cook for another minute. Remove vegetable mixture from skillet.

3
Done

Shake off excess marinade from shrimp and add to hot skillet in a single layer. Season with salt and pepper and cook until pink on both sides, 1 to 2 minutes per side. Add reserved marinade and let simmer for about 1 minute. Remove from heat.

4
Done

Serve shrimp warm with vegetable mixture over corn tortillas.

5
Done

Garnish with cilantro and cotija cheese, if desired.

previous
Garlic Parm Boneless Wings
next
Fake shack burger!

Add Your Comment