- 400g. potatoes
- 200g. frozen peas
- 1/2 (15g.) bunch of fresh mint
- 6-8 king scallopscoral attached,trimmed,from sustainable sources
- 50g. firm higher-welfare black pudding
What can be better than seafood for your organism and health…Lovely appetizer for the sea-lovers!
Wash the potatoes, chop into 3cm chunks and cook in a pan of boiling salted water for 12 minutes, or until tender, adding the peas for the last 3 minutes.
Meanwhile, pick and finely chop most of the mint leaves and put aside.
Season the scallops with sea salt and black pepper and fry for 2 minutes on each side, or until golden. Crumble in the black pudding (discarding the skin) so it crisps up alongside.
Drain the peas and potatoes, return to the pan, mash well with the chopped mint and 1 tablespoon of extra virgin olive oil, taste and season to perfection.