Spaghetti with white sauce
When we cook for our loved ones, family, friends we do not give them food, we give our heart.

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Spaghetti with white sauce

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Ingredients

500g spaghetti
Sauce
250ml Cooking Cream
100g Pork
150g Cheese
4 slices Melted cheese
2 Tablespoons sour cream
70g Marinated mushrooms
1 tablespoon olive oil
1/2 red bell pepper, gate
salt, pepper, nutmeg, basil

Nutritional information

31g
Protein
780
Calories
11g
Fat
135g
Carbs
3g
Sat Fat
11g
Sugar

On today's menu here was this delicious lunch. Rapidly toward and does not require much preparation containers. You should try it.

Cuisine:

Directions

First we’re frying the peppers and the dry ham and then we add the other ingredients until we combined the sauce. We boil the spaghetti and leached from the water and then finally we serve the delicious spaghetti.

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Steps

1
Done
5 min

First on a little olive oil we’re frying the pepper and finely chopped the dry ham. Let them release their aroma.

2
Done
5 min

Now add cream for cooking and simmer over low heat for 1-2 minutes. Refine the taste.

3
Done
10 min

We add Champignons, melted cheese, sour cream and stir over low heat about 3-4 minutes to fuse the sauce.
During that time we boil the spaghetti according to directions on the bag. We leached them and put a little olive oil.

4
Done

In a plate we serve the spaghetti and cover them with the sauce with sprinkle chopped parsley.
You can enjoy in the beautiful lunch.

admin

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