Teriyaki Chicken Bok Choy
Special meal with a special flavours!

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Teriyaki Chicken Bok Choy

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Ingredients

1lb. baby bok choy
2 tbsp. grapeseed or canola oil (or other high flashpoint oil)
3/4lb. ground chicken
1/2 medium onion
2 tbsp. soy sauce
2tbsp. sake or dry vermouth
2 tbsp. brown sugar
2 tbsp. rice vinegar

This meal is so flavorful, for minimal effort. I love the warmth of the garlic broth combined with the softness of the bok choy and the sweetness of the teriyaki sauce.

  • 15min.
  • Serves 2
  • Easy

Directions

This superfast stir-fry makes everything so easy: ground chicken promises even cooking, bok choy packs a nutrient-loaded punch, and a homemade teriyaki sauce ups the flavor ante.

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Steps

1
Done

Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside.

2
Done

Heat a large skillet or wok over medium-high heat. Add oil and then add onion. Cook for 1-2 minutes or until soft, and then add ground chicken. Stirring occasionally to break up and turn chicken, cook for about 5 minutes or until chicken is evenly browned and cooked through.

3
Done

Stir in soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in bok choy and cook for 1 minute, or until bok choy is cooked and sauce is heated through. Serve warm.

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