- 1lb. baby bok choy
- 2 tbsp. grapeseed or canola oil(or other high flashpoint oil)
- 3/4lb. ground chicken
- 1/2 medium onion
- 2 tbsp. soy sauce
- 2tbsp. sake or dry vermouth
- 2 tbsp. brown sugar
- 2 tbsp. rice vinegar
This superfast stir-fry makes everything so easy: ground chicken promises even cooking, bok choy packs a nutrient-loaded punch, and a homemade teriyaki sauce ups the flavor ante.
Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside.
Heat a large skillet or wok over medium-high heat. Add oil and then add onion. Cook for 1-2 minutes or until soft, and then add ground chicken. Stirring occasionally to break up and turn chicken, cook for about 5 minutes or until chicken is evenly browned and cooked through.