Three Leche
If you want to prepare an easy and simple sweet this weekend, do three leche

Three Leche

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Ingredients

Adjust Servings:
6 eggs
300g sugar
2 vanilla sugar
1 baking powder
400g flour
0.5l cream
2l milk
300g milk powder
- optional bought caramel topping or caramel candies

Nutritional information

295
Calories
10.43g
Fat
45.02g
Carbohydrates
6.59g
Protein

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Cuisine:

Wonderful, delicious and easy enough that deserves to be placed on each table. Enjoy in the delicious taste of the cookie and the smell of sweet coffee or tea.

  • 130 min
  • Serves 10
  • Medium

Ingredients

Directions

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We’re separate the yolks from the egg in two bowls. First mix the white yolk and slowly add the sugar and the vanilla sugar, then add the another egg. When you will get a thick and frothy mixture add the flour and baking powder in pan for baking. Bake in a preheated oven at 220 degrees. When the dough will be good baked, put the 3 sorts of milk over it and let them to soak some minutes and then cover the dough with the caramel cream

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Steps

1
Done

In a bowl separate the white yolks from the yolks. Mix the white yolk with a mixer and gradually add the sugar and vanilla sugar. When you will mix well the whipped add 1 egg and then beat until you get a thick frothy mixture. Add the flour and baking powder and stir gently with a spoon.The prepared mixture put it in a square pan and bake for 30 minutes in preheated oven at 220 degrees.

2
Done

Meanwhile, prepare the topping. Mix the milk, powdered milk and sweet cream in a big bowl. Let the cake cool down a bit, then add the topping, the cake will absorb all the topping. Soak the top with liquid caramel and put the cake in the fridge to cool down..
Serve cold

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